One thing I miss on a Gluten free diet is CRACKERS!! Of course I've found some good rice cracker substitutes but a lot of the time I feel all 'brain foggy' when I add in too much grain to my diet. I did a little pinterest research and found THEM! The only cracker I will ever need again and they are so stinkin' simple.
I doubled the recipe, (you'll want to too) so my ingredients list will be double the original recipe from HealthyLivingHowTo.

All you need is:

1 2/4 C. Almond flour or Meal. (I use the almond meal from Trader Joes)
2 Egg Whites
1/4 tsp. Garlic powder
1/4 tsp. Onion powder
1/4 tsp. + 1/8 tsp Celtic sea salt

1. Mix all ingredients in a small bowl
2. Sandwich the dough between 2 pieces of parchment paper
3. Roll out until the crackers are about 1/8 inch thick
4. Cut into squares with a pizza knife
5. Stick them into the oven on a baking sheet that is lined with a double layer of parchment paper
6. Cook for 12-15 minutes at 325 degrees


XOXO, Lindy